Product Description
7-Piece Hoof Knife Set with Zippered Case
This set includes 6 interchangeable stainless steel blades and 1 wooden-handled knife, all stored in a zippered fabric case with individual elastic blade holders. The blades cover the main cutting profiles used in routine hoof trimming and corrective work — loop knives for sole paring, straight blades for wall trimming, and a pointed tip for detail work around the white line and frog.
The handle is shaped from hardwood with a brass ferrule collar, giving it a firm grip during extended trimming sessions. Blades slot in and out of the handle for quick swaps between cuts. The case keeps all 7 pieces flat, separated, and protected between uses — practical for barn calls, mobile farrier work, or clinic settings.
What's in the Set
- 6 stainless steel interchangeable blades (loop, straight, and pointed profiles)
- 1 hardwood handle with brass ferrule collar
- 1 zippered fabric case with elastic blade retainers (available in blue or red lining)
Specifications
- Blade material: Stainless steel
- Handle material: Hardwood with brass ferrule
- Case: Zippered fabric with elastic holders
- Category: Veterinary Essentials & Supplies / Grooming & Hygiene
- Suitable for: Cattle, horses, and other hooved livestock
Suitable For
- Farriers performing routine and corrective hoof trimming
- Equine and bovine veterinarians
- Cattle producers managing hoof health in the herd
- Stable managers and livestock handlers doing in-house maintenance
Frequently Asked Questions
Q: Can these blades be resharpened?
Yes. The stainless steel blades can be resharpened with a standard hoof knife sharpening stone or leather strop. Regular honing maintains cutting performance and extends blade life.
Q: Is this set suitable for cattle hoof trimming, or only horses?
The blade profiles in this set — particularly the loop and straight blades — are commonly used for both equine and bovine hoof work. The interchangeable design lets you select the right blade for the animal and the task.
Q: How do I clean and store the knives after use?
Wipe blades clean after each use and dry thoroughly before returning them to the case. A light coat of food-grade mineral oil on the blades helps prevent surface rust during storage.